After a long days of work and you’ll looking for a place to relax for a good time and good eats, Park Avenue Tavern is where you want to be. An American modern bar and restaurant on the edge of Murray Hill thats easily accessible from a nearby subway stop(4,5,6,7, S at Grand Central- 42nd St.) is the perfect location. Tv flat-screens wrap around the bar to enjoy the entrainment from your favorite team thats planning to win the game. Or perhaps you rather just sit back on the comfort of leather chairs with a cocktail in your hand while you wait for your delicious food to be served fresh out the kitchen. Their high end bar food where offerings vary from chicken and waffels, salads, flat breads to mussels, steak, burgers, crab cake, soups, and sandwiches. Park Avenue has a menu to fit every taste bud you have!
An order of my Park burger was a handmade burger that dripped in American cheese and caramelized onions, with a layer of pickles and chefs sauce on the bottom of the bun. Added with a side of home-made fries that crisped with every bit.
(Chocolate chip cookie skillet)
For all those sweet tooth lovers out there, Park Avenue Tavern has an outstanding dessert menu. Have you seen the "chocolate chip cookie skillet"??!!!!! Its to die for!!! A gaint chocolate chip cooking drowning in a chocolate sauce with vanilla cream on top is every chocolate lovers dream!!
I can't forget to mention their specialty cocktails. There are a variety of cocktails to choose from the menu but here are my two favorites.. The "Spicy Passion Maragarita" is mixed with tanteo japapeno tequila, agave nectar, passion fruit puree, and lemon juice. "The Park Ave Paloma" is mixed with revolucion silver, muddled grapefruit, chili liquer, grapefruit soda, and a pinch of sea salt. As you can tell from the description these cocktail were amazing! A little spice to your drink never hurts.
(Spicy Passion Maragarita and Park Ave Paloma)
Swing by to have brunch on a warm afternoon, and the glass windows swing open for an enjoyable breeze while you dine.
